The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

At his core, Carson is a meat-and-potatoes man. However, he also enjoys taking traditional favorites and lightening them up a bit. This side dish is so creamy and delicious, you'll have no idea it is ...

Easter dinner usually centers around a hearty roast, but the right side dishes often steal the entire show. These vibrant ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

There's no better time than the present to work a few more cauliflower recipes into your cooking repertoire. Cauliflower is a trendy (yet sneaky) vegetable that mimics the taste and texture of ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Adapted from a mock-potato recipe in "500 Low-Carb Recipes," by Dana Carpender, who credits the original to Adele Hite. Cauliflower is a lot lower in carbohydrates than potatoes; puréeing it enough ...

Add Yahoo as a preferred source to see more of our stories on Google. The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – ...

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...