What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

Need a quick treat that feels a little fancy but takes barely any effort? These Pudding Cups with Berries and Cream are a simple way to dress up a basic snack pack pudding into something special. Just ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...