In recent years, sustainability has become a key focus for individuals, businesses, and governments alike. Among the many eco-friendly options, recyclable and compostable materials often emerge as ...

In its latest sustainability report, Mars claims that over 67% of its consumer-facing packaging is designed to be reusable, ...

After years of looking for greener alternatives to its paper cup — which is lined with plastic — Starbucks is testing out something new. The company announced on Wednesday that it is testing out a ...

CPG companies are making progress on ESG goals with the help of more sustainable packaging formats created with recycled or compostable plastic, which will be the focus of two sessions during the 2023 ...

Sabert Corporation Europe's latest fibre-based cutlery range is certified compostable, designed for recyclability, and ...

Since January, I have focused this column on the importance of recycling organics, but there is one category of organics requiring caution before composting: paper. Organics include anything once ...

The Los Angeles County Board of Supervisors preliminarily approved an ordinance Tuesday that would require all disposable food service ware provided with ready-to-eat food be either compostable or ...

ZURICH, Nov 21 (Reuters) - Nestle's (NESN.S), opens new tab Nespresso coffee business is launching paper-based compostable capsules to attract customers put off by the Swiss packaged food giant's ...

The ACT mandates reusable, recyclable and compostable packaging at all public events, but nearly all of it ends up in landfill because there is no facility to compost it.

Shelby is an editor with an affinity for covering home improvement and repair, design and real estate trends. She also specializes in content strategy and entrepreneur coaching for small businesses, ...

Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up fast ...

Nearly two years into the COVID-19 pandemic, foodservice owners and operators are broadening their focus beyond hygiene to include additional customer and brand priorities, such as sustainability. As ...