It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...