Restaurant operations are about much more than food. Successful restaurants design operations aimed at pleasing customers, making a profit and avoiding potential crises such as food poisoning. In ...

Cintas Corporation, a restaurant facility solutions, has named its top 13 hidden risks to restaurant operations, as well as tips on how to avoid them. "Every year, we receive calls from restaurants ...

The restaurant industry’s digital transformation extends far beyond mobile apps, loyalty platforms and online ordering ...

In 2024, QSRs are expected to prioritize several key trends to meet evolving consumer preferences and industry demands. Personalization and technology integration will play a pivotal role as QSRs aim ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. As 2026 rolls along, restaurant technology is no longer a ...

Restaurant innovation is often associated with artificial intelligence, automation, digital ordering platforms and emerging ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

As we venture into 2024, the adoption of artificial intelligence within the restaurant industry is evolving from a mere trend to an operational imperative, propelled by the quest to elevate customer ...

Operators of restaurants with regular waits for tables say they are replacing paper, chalkboards and pagers with more efficient wait-list management software for tablet computers that, among other ...