When you visit many restaurants, the condiments that are readily available on the table tend to be ones that you use for the food most commonly served at that particular type of restaurant — think ...

In fact, some chain restaurant condiments are so beloved that people hoard the packets, try to copy the recipes at home, or shamelessly ask for extras at the counter. That kind of obsession hasn't ...

We may receive a commission on purchases made from links. Imagine restaurant condiments and standard bottles of Tabasco, ketchup, and mayo come to mind. Yet, if you were to dine at an upscale eatery ...