Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

Newport, Rhode Island, is an East Coast gem.

A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed ...

Sarasota, Florida – Landmark Restaurant on South Siesta Key in Sarasota, Florida, since 1979, Captain Curt’s Crab & Oyster Bar is proud to announce that its famous clam chowder recently won the Great ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...