I use it at least three times a week. Food & Wine / Amazon I grew up eating rice with every meal. My dad, who is Indonesian-Dutch, always cooked it on the stove; he never owned a rice cooker. When I ...

Each recipe suggests which kind of machine to use, but readers should be aware that not all dishes can be made in all machines. Concocting dim sum, tamales or steamed fish requires a simple rice ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...