Beets have a delicious earthy sweetness that compliments the richness of the burrata. The beets can be prepared, marinated and chilled ahead of time, which makes this dish easy to serve for parties.

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

The beet and goat cheese salad has become synonymous with the SoCal food scene and, let’s face it, a little predictable. Adam Horton, formerly of Saddle Peak Lodge and now the shiny-new chef at the ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

Don’t pass by this “it” ingredient at the farmers market. Baby beets are big on the culinary radar—Bon Appétit named them one of their Top Ten Ingredients of 2005. A little beet technique in your ...

FARGO — This Roasted Beet and Farro Salad with Pickled Onion and Clementine Vinaigrette is full of big, bright flavors, with beautiful colors and terrific texture. With its combination of farro ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 20 baby beets or 10 medium beets, >scrubbed, quartered, tops cut off> 1 1/4 cups extra-virgin olive oil, ...

Note: If desired, substitute two larger beets for four baby beets for both types of beets; if using larger beets, they may take longer to roast, up to 3 hours. If using commercially prepared ricotta, ...