Sprinkle each fish filet with a pinch of salt, add 3T Olive Oil to a skillet, bring to a high heat but not smoking. Add fish to the hot pan and cook for 3 minutes, then reduce fire to low, turn filets ...
A savory plateful of fish and vegetables emerges from one broiler pan, with this grouper recipe. The fennel-tomato vegetable mixture cooks in the bottom of the pan, helping to steam the fish on the ...