Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Who could have guessed there were so many different types of rolling pins? Frankly, anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water ...

I’ve got a pretty good collection of rolling pins in my kitchen. I have a classic one handed down from my great-grandmother, ...

Few kitchen tools define the craft of baking quite like the rolling pin. This unassuming workhorse performs many essential tasks in the kitchen — from stretching a pizza to flattening cookie dough.

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...