This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour. Sustainable cod is easy to source and delicious with roasted peppers. Add the new ...

Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant. There’s a saying in Catalan that there’s a different ...

For the cod: Position a rack in the middle of the oven and preheat the oven to 350 degrees. Have ready a baking dish large enough to hold all of the fillets in one layer, and a rack that fits into the ...

4 portions cod fillet, skin on or off 100g unsalted butter Small bunch rosemary, leaves removed from stem Sunflower oil for brushing on roasting tray Freshly ground black pepper Utensils 1 roasting ...

Sustainable cod is easy to source and delicious with roasted peppers. (Serves 4) 300g new potatoes Maldon sea salt 100ml olive oil 15ml white wine vinegar 2 romano peppers 1 sprig rosemary 1 clove ...