There is never a bad time of day for rugelach. Whether you like to indulge in these buttery crescent-shaped cookies with your morning coffee or as a sweet after-dinner treat, it's a perfect pastry for ...

Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

With the holiday party invites rolling in, there's a good chance you may be headed to a cookie exchange soon. And if you don't want to show up bearing break-and-bake cookies, you're in luck. Gesine ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Lunch was an important occasion at my grandmother’s house. On weekends, the family would gather. On weekdays, my grandmother made a home-cooked, hot lunch for my grandfather most days. He would walk a ...

We've got a soft spot for rugelach, the roll-up Jewish cookies filled to the brim with ingredients like jam and chopped nuts. This year, we created a recipe for intensely chocolatey rugelach, stuffed ...

In an early chapter of “American Pastoral,” by Philip Roth (whose food writing I’ve celebrated before), Nathan Zuckerman, the novel’s narrator, describes the rugelach a former classmate has brought to ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...