Even though most restaurants these days have curbside pickup, I had assumed that many customers might hesitate selecting fish as a main course. As it turns out, many of us prefer to eat fish in ...
Salmon baked in parchment paper minimizes the need for added fat while retaining flavor and moisture. (Matthew Mead/The Associated Press) By SARA MOULTON Fish en papillote is the elegant-sounding name ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Salmon baked in paper is a lovely way to keep in flavour and moisture, but making individual parcels ...
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