Building a sandwich is like building a house: Both require a strong foundation — and room for fun, quirky details. A sandwich needs a hearty, toasty bread base to gently cradle the proteins and ...

Properly packing a sandwich is an art form. Here’s how to layer ingredients to prevent dreaded sogginess, according to a pro sandwich maker. Audrey Morgan is a senior editor at Food & Wine with over ...

A sandwich can only go so far on meat and cheese alone. Condiments make a real difference: the flavor kick and the surprise ingredient that turns a snack into something memorable. These 15 condiments ...

A survey chopped up what are the favorite condiments on sandwiches. Based on the 2,000 general population of Americans asked, here’s what they said… Do you agree or think people have bad taste?

At some point in snack history, potato chips were promoted from supporting actors at lunchtime to part of the main attraction, adding a welcome crunch factor to otherwise soggy sandwiches. A ...