Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

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Ask a professional chef or home cook what tool they can’t live without, and almost everyone has the same answer: knives. In this age of reuse and recycling, consider your knives — and your garden ...

Tools lose their edge and become dull. That’s a fact of their existence. But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a plane to ...

In my mind’s eyes, I can still see the shower of sparks fly and hear the sudden shrill noise as steel met the whirling stone wheel. It is way back in the past — way more than 70 years ago — and the ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Richard De Vito Jr. knows what it means to be at the cutting edge of commerce. Too many people settle for using a knife that is just not as sharp as it once was. He helps many keep their tools from ...