Add Yahoo as a preferred source to see more of our stories on Google. Diana uses shin of beef for an unbeatable melt-in-the-mouth texture - Haarala Hamilton & Valerie Berry This is one of the best ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

In this week's new dish spotlight, Porsena chef/owner Sara Jenkins delves into the Italian origin of her new red wine-braised beef shin, which she added to the menu on January 12: "I first had a ...

This is one of the best dishes I make, not just one of the best chillis. It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet ...