Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

A simple lamb stew makes a hearty centerpiece for a good meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its most elemental, though different cooks will embellish it ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

Learn how to make Abgoosht, a classic Persian lamb stew, with this simple and approachable recipe. Packed with tender lamb, ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

Make it with lamb or with beef chuck roast!

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...