Good butter and the size of the mixing bowl are important. (The bowl canbe slightly smaller, but preferably not larger than the one in the recipe.) 1 Preheat the oven to 180 °C. Grease an oven dish of ...

What can be described as a dried biscuit, the recipe and making of 'Ouma' rusks is simpler than it looks, this bran rusk recipe is very local-inspired too. It’s that time of year again, with the ...

If you want your suji rusks to last longer, you must store them in an air-tight container.Image Credit: iStock The combination of chai and rusk is like a match made in heaven. If you're a chai lover, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As your baby discovers her hands she will want to use them to get everything within reach to her ...

1. Preheat the oven to 180°C. Grease and line a 40 x 30cm rectangular baking tin with baking paper. Set aside until needed. 2. Melt the butter and sugar together in a large saucepan over low heat ...

Rusks in South Africa are traditionally eaten as a snack dunked in your morning or afternoon tea or coffee. It is excellent for camping trips as it is virtually indistructable and unperishable (much ...

For hundreds of years, rusks have been a favourite tea-time snack, especially in South Africa. Introduced as beschuit by the Dutch in the late 17th century, rusks were at first a convenient and tasty ...