Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Chocolate Chip Walnut Cookies are simple yet so magical. Eat warm with a cold glass of milk and enjoy yourself! Or if you are looking for something even more simple yet amazing here is my Chocolate ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

(Mass Appeal) – Whether you want to create something special for someone this coming Valentine’s Day, or hang on to this recipe for another time in the year, cookbook author and chef, Betty Rosbottom ...

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. “It’s a really, really big shift. Energy is just shooting up ...

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality, but ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...