A plate of pasta is one of those dishes that can be incredibly simple yet notably sophisticated at the same time. More often than not, just a handful of basic ingredients can deliver a ...

Being cheesy is a good thing when you're talking about baked spaghetti with cream of mushroom soup. It's cozy and comforting, ...

You know that feeling when you stare at your pantry, holding a single box of pasta, wondering how to make it stretch into something memorable? I’ve been there countless times, and through years of ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It is a weekday lunchtime and I am sitting in a restaurant over a plate of pasta. It is not just any old pasta.

If you’ve ever had a pasta primavera done right, the pasta has picked up the flavors of the garlic, olive oil and vegetables in the dish. The reason why the flavors meld together so nicely is because, ...