The last weeks of March often means spring break for students, and many families take advantage by heading to the beach for a little sand and sunshine. But what if you’re stuck at home when everyone ...

From Popeyes to McDonald's, see which crispy, wild-caught fried fish sandwiches diners rank as the best in America.

Fresh wild Alaska black cod — silky and rich — is the star here in this quick and easy dish, but the spicy nutty salsa definitely deserves a prize of its own. Inspired by romesco sauce from Catalonia, ...

These blackened fish tacos feature perfectly blackened cod fillets with minimal (but fresh and delicious) toppings to really ...

Join me as I kick off my new video series, Hot Body, Hot Kitchen, with SheKnows. I’ll debunk a few diet myths and show you that the best way to eat is to focus on making good food no matter what your ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

Heat oven to 450 degrees. Line a baking pan with nonstick foil. Cut fillets into 2-by-4-inch pieces. Mix remaining ingredients (except eggs and butter) in a pie plate. Place eggs in another pie plate.

The idea for this dish came to me over the summer during one of those moments of pure bliss that seems suspended in time. I was with my husband in Montauk, Long Island, on the deck at the Inlet ...