Chicken noodle soup isn’t only for the frigid days of winter. It can also be enjoyed during warmer spring days or summer, depending on how strong the cravings are for it. During spring, there is ...

A chicken breast, minus its bones and even skin, doesn’t have a lot to offer a hungry human in its own right. It needs a ...

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...

These delicious chicken recipes are sure to deliver a mouthwatering dinner tonight. Bursting with the season’s freshest produce, including sweet peas and crispy asparagus, these dishes celebrate ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth; ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

I am a total sucker for a good roasted chicken. When you spatchcock a whole chicken, versus roasting it traditionally, it speeds up the cooking process. This technique is especially helpful on a ...