This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

Marinated or not, then roasted, grilled or braised, the possibilities for creating delicious lamb dishes are seemingly endless. For those of us that grew up on the East Coast, lamb was a common item ...

Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Add Yahoo as a preferred source to see more of our stories on Google. Chargrilled cubes of leg meat work brilliantly on skewers - Matt Austin It’s time to get cooking your spring lamb, and there are ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But spring lamb can be a healthy choice with a tender texture and mild flavor. It's all a matter of selecting the right cut.

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb — at least spring lamb — can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...