Spring is my favorite season: flowers are growing, beautiful new ingredients are available at the market and the overall feeling in the air just makes me feel more alive. Everything about it gives me ...

If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

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The warm breezes of spring are more than just a mood booster, they’re a promise from Mother Nature. Gardens wake up, farmers’ markets buzz to life, and our plates start to reflect the colorful energy ...

PORTLAND, Ore. (KOIN) – To celebrate the fresh green of spring, nutritionist and author of the “1:1:1 Diet” Rania Batayneh joined AM Extra to share her spring-inspired recipe with seasonal vegetables.

From finely decorated cookies and cakes to the delicate pinwheels of sushi, we eat with our eyes as much as we do with our mouths. Yet there is little we can create with our hands that matches the ...

The salad is flavored with dill as well as lime and orange juices, and the vegetables are mixed with some crumbled feta cheese. The juices are mixed with a small amount of oil, making this salad low ...

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer, food ...

While salads can make a protein-packed meal for the omnivorous among us, the calories in a restaurant salad or one prepared at a salad bar can be astounding. Keep these tips in mind: Start your salad ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Chicken salad seems like an easy enough recipe, but when ...