From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

The first bite felt wrong. Instead of that satisfying resistance of a medium-rare steak, the knife slid through like it was ...

Making the perfect steak is harder than it looks. While you might think that anyone can grill up a slab of meat, finding the ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...