Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

Dessert or breakfast? They are crepes, but it’s a cake… it’s an excuse to eat cake for breakfast and breakfast for dessert! What mom wouldn’t love to eat cake for breakfast on Mother’s Day? I love ...

Note: Adapted from a recipe in “Neue Cuisine: The Elegant Tastes of Vienna” by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be ...

The key to successful crêpes is a pan that allows the crêpes to release easily without sticking. Crêpes can be made ahead of time, separated with foil, parchment, or waxed paper, then wrapped and ...

These crepes could be for breakfast but they’re also perfect for dessert. Bright red strawberry jam enveloped in delicate French pancakes and lightly sauteed is a seriously simple signature dish for ...

Strawberry lemon crêpe cake This showstopper cake has a layers of rich lemon and white chocolate curd and a cream-with-cream-cheese filling layered between crepes, topped with more whipped cream ...

This year fresh strawberries are positively delicious. If you haven't eaten any yet, what are you waiting for? Go get some now! Strawberries are one of the fruits you should defintely buy organic.

Gold Coast chef Paul Smart shares his strawberry crepe recipe at the launch of 'Tastes of the Gold Coast' food and wine festival. Whisk the flour, egg, milk, and 50g of the sugar in a medium bowl ...

WEBVTT VALENTINE'S DAY IS COMING UP AND WE'RE JOINED BY STEPHEN RYLL FROM SOUTHERN NEW HAMPSHIRE'S QUILL RESTAURANT AND THE CULINARY PROGRAM THERE. I KNOW YOU BROUGHT ...

This year Valentine's Day falls on Saturday, so you have different options for cooking up something for your sweetheart. Since you can sleep in, you might want to try these for breakfast. But remember ...