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Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics
By Tarun Sai Lomte Emerging research suggests certain dietary compounds may strengthen the body’s defences against ...
Sulforaphane*1, a phytochemical contained in broccoli sprouts at relatively high concentrations, has been known to exert effects of cancer prevention by activating a transcription factor, Nrf2 ...
Sulforaphane, a phytochemical in broccoli sprouts, is known to exert effects of cancer prevention by detoxicating chemical compounds taken into the body and by enhancing anti-oxidation ability. In the ...
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