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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

new video loaded: I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu) transcript Grating super-firm tofu is one of the best party tricks in the kitchen. It makes tofu not only quicker to ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

Easy vegan shredded tofu tacos are smoky, savory, and meaty, with crispy edges and a chewy bite. Shred, sauté, season, and serve in under 30 minutes for a weeknight plant-based dinner everyone will ...

Adapted from “Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea” by Andrea Nguyen (Ten Speed Press) ...