There’s always a moisturizer conversation happening in beauty: Snail mucin, barrier-repair creams, glass-skin serums. The latest thing in how-to-keep-your-skin-supple chatter is beef tallow. Beef ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Beef tallow has been growing in popularity due to claims that it can benefit your skin. As a health enthusiast and someone always looking for natural alternatives, I have replaced my moisturizer with ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again. Beef tallow and other animal fats, including pig lard and butter, ...

But now, beef tallow is back. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving the popularity of the carnivore diet, bone broth, and unpasteurized milk ...