Tatsoi is a leafy green cabbage popular throughout Asia. It also goes by the names spinach mustard, spoon mustard, and rosette bok choy. It’s very similar to bok choy, and both tatsoi and bok choy are ...

When people hear the word tatsoi, they might think of the Far East and exotic Asian dishes. However, as it is a staple in many mixed salads, you may have already tasted it without even realizing it.

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. Today’s harvest: Tatsoi. Before we talk ...

The old saying, "March comes in like a lion and goes out like a lamb," is cold comfort when the sky is dumping rain and hurling chilling winds. Fortunately, early spring weather does do wonders for ...

There's a lot to love about growing lettuce. After all, who doesn't enjoy harvesting their own salad? But if you're looking for a unique flavor, more cold hardiness, and in some cases faster growth ...

Miniature pak/bok choy, if you like, tatsoi leaves are compact and flavourful and add an instant bit of interest to a wok fry. If you spot them among the herbs and greens at your plant nursery, grab ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

Tatsoi is a green with many names: tai koo choi, tasai, wu tai cai and rosette bok choy, most of which reflect its Asian roots. The name that gets the best response for Paula Guilbeau of Cumming’s ...