Vegan cheesecake may sound like an oximoron but when you taste this delicious, healthy rasberry and lemon recipe from plant-based cook Niomi Smart, you'll be a convert. 1. Blend all the base ...

What flavor is more summery than the puckery, sour taste of lemons? This week, we'll offer some ideas for getting the most citrus flavor out of the season. This sweet treat comes from Food & Wine ...

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how ...

With all the amazing bakeries around, it’s easy to find a spectacular chocolate chip cookie, a perfect cupcake, a to-die-for donut and a deliciously fudgy gluten-free vegan brownie. It’s not so easy ...

Just when I thought I'd seen every possible variation on cheesecake, I came across Elinor Klivans' recipe for Lemon Ripple Cheesecake Bars. To make the bars, she presses a rich pastry dough with a ...

These decadent desserts taste as fresh and fun as a summer vacation. Any season is cheesecake season, but some cheesecake recipes seem just right for summer. Made with ingredients like fresh berries, ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

It may be hard to believe, but there actually is a National Blueberry Cheesecake Day. And this Sunday (May 26), countless bakers will walk into their kitchens and prepare the delicacy for friends and ...

1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled, plus more for the pan 1 cup plus 2 tablespoons all-purpose flour, divided 2 cups granulated sugar, divided 2 teaspoons finely ...