Apple pie can be a little lackluster if you don't know the best bakery tricks to make it shine. Find out why it tastes so ...

When you want to keep it simple as pie, this Pillsbury Apple pie recipe is the way to go. Made with lots of apples and cinnamon, plus brown sugar to give a subtle caramel flavor, this classic pie is a ...

Add Yahoo as a preferred source to see more of our stories on Google. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

Preheat the oven to 350°F. Place a baking sheet in the center rack of the oven. Open up the tubes of cinnamon rolls but do not separate the dough. Reserve the glaze. Using a serrated knife, slice the ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

Yay for all those who plan to bake an apple pie for Thanksgiving! That’s exactly the right move. Not you? No problem. It’s apple pie season, and pies can be found everywhere. The trick is to find one ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious pie over ...