No need to stress over your Christmas party - our collection of simple and quick recipes will make preparing a feast a breeze! Read Time: 2 min Don't be intimidated by the fancy name; this dish is ...

Season turkey fillets by smearing them with mustard; on both sides, then sprinkle seasoning; going low on salt. Heat a wide skillet, to accommodate the fillets; in one layer. Add butter and oil. When ...

Dust fillets with soy flour. In a medium skillet, gently saute the fillets in the olive oil and butter until cooked. Remove to a warm platter. Add onion and jalapeno (and additional oil, if needed), ...

Tender, browned turkey tenderloins with a zesty but light sauce of capers, plumped sweet raisins and toasted pine nuts come together here for a fast dish fit for family or friends. Boneless cuts of ...

Peel carrots, sweet potato and onion. Cut carrots in strips and onion, sweet potato and potato into slices. Cut turkey into small strips. Add 5ml of oil in the wok. When oil is hot add vegetables ...

Turkey Twizzlers maker Bernard Matthews is taking on the fish and chip supper with turkey fillets coated in flavoured chip-shop batters. In a move aimed at making turkey popular all year round, the ...

Bernard Matthews is hoping to tempt more shoppers to try turkey with new buttermilk-coated breast fillets. Launched in Sainsbury’s chilled aisles last week, the Buttermilk Coated Turkey Breast Fillet ...