Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...

Although the offerings at most grocery stores might make you think otherwise, there is more than one variety of fresh basil. Take a look at your local farmers’ market or garden store and you’ll ...

Get out of your basil rut by diving into the diversity of this royal herb. Summer is basil’s time to shine. The herb loves heat and can be grown in full or part sun. It prefers rich, well-drained soil ...

Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

Most of us are familiar with basil. Some only know what it tastes like, others also know what it looks like fresh, and still others also know what it looks like when it is growing. For those of you ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...