What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...
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Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...
A research team at Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS), proposed a new strategy for fast and accurate detection of surface water quality by fusing the data ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
The Fourth Industrial Revolution is driving exponential growth in data transmission, and cost-effective, ultrafast, and compact optical communication technologies are urgently needed to manage the ...
Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...
SAN DIMAS, CA, US, February 16, 2023 /EINPresswire.com/ -- CRAIC Technologies, the worlds leading innovator of UV-visible-NIR microspectroscopy solutions, is proud to ...
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