Chef de Cuisine at Uchi West Hollywood, Joel Hammond gives us a preview of the restaurant which features a signature non-traditional take on Japanese cuisine, signature tastings, sushi, and a seasonal ...
The menu for the event will consist of hot and cool tastings, sushi and sashimi, makimono, yakimono, tempura and a changing omakase based on seasonal items. Photo Credit: Uchi and Grace Bay Resorts ...
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