One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Cooking white beans in coconut milk transforms this one-pot dish from a potential support act to the main attraction on the table. This vegetarian dish actually takes its cue from one of my favorite ...

Her Restaurants: Hola Arepa and Hai Hai, both in Minneapolis. What She’s Known For: Fresh takes on Latin American and Southeast Asian dishes. Inventive cooking inspired by her travels and childhood ...

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This year’s Tet celebrations begin on Jan. 21, the eve of several days of festivities welcoming the lunar new year. Although it isn’t a traditional Tet dish, when it comes to Vietnamese entrees, my ...

A tall, clumping, sharp-edged aromatic tropical grass that both smells and tastes of lemon, lemon grass comes by its English name naturally. It arrived in our kitchens by way of Southeast Asia, where ...

Lemongrass is a perennial in USDA zones 9 (or possibly 8) and above. Lemongrass can be grown as a perennial in any USDA zone as long as it is properly overwintered. Growing conditions affect flavor, ...