A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

One canned pantry staple can help recreate a budget-friendly, Depression-era pasta dish that's as filling as it is delicious.

Oh, the woeful, oft-regaled tale of the pantry loaded with jars of dusty spices. Ground nubbins of paprika, cumin, sage and black pepper that have moldered into flavorless, colored molecules. The ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use. But have you ever wondered if your spices and herbs go bad? Unlike fresh foods that ...

If your home-cooked meals have been tasting lackluster lately, your spices might be to blame — but not for the reasons you might think. While most of us are guilty of using expired spices from time to ...