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Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

EVEN LAST YEAR, tipping a bottle of vanilla extract over a teaspoon felt like pouring coins into some of my favorite recipes: my best coffee cake, a vanilla-scented rice pudding, a chocolate-chip ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

When learning how to use a vanilla bean, start with plump, soft beans that bend easily. After carefully splitting the bean lengthwise and scraping out the caviar, you can use it in place of vanilla ...

Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Vanilla is extracted from the mature pods of certain orchids, commonly the ...