To ace the American tradition of making apple pie each fall, our editorial director of food and entertaining, Sarah Carey, has spent years (yes, years) testing pie with different apples, using all of ...

Wed, 22 Oct 2014 12:33:21 GMT — The Kistler family has been farming this land for four generations, maybe that's why a particular kind of apple didn't really phase them. Ron Kistler says, "Oh, yeah, ...

Today's apples don't grow on towering trees, could have been picked in 2023, and taste way different than they used to. And that's just the beginning of the surprising modern reality of a ...

They’re America’s most popular fruit. Here’s why that’s a great thing. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Supported by By Isobel Whitcomb “An apple a day” ...

BLACKSBURG, Va. (WRIC) — Apple season has just begun in some parts of Virginia, and through the next month, many more varieties of the fruit will ripen across the Blue Ridge. The Virginia Cooperative ...