The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.Textured vegetable ...

Texturized vegetable proteins can substitute meat products while providing an economical, functional, and high-protein food ingredient or can be consumed directly as a meat analogue. Meat analogues ...

Texture analyzers can be used to evaluate wall hardness and elasticity of softgel capsules. Softgel capsules are widely used in medicines, as well as vitamin and mineral supplements. The active ...