There’s no denying that momos are one of the most popular street snacks, but did you know these little dumplings can be tweaked into a healthy weight loss meal? Well, read on as we share some simple ...

Mumbai food blogger Manasi Sadarangani shares an easy recipe to make tasty momos using the two-fold technique. Photograph: Kind courtesy Rajesh Balouria/Pixabay.com Vegetable Momos Servings: 8-10 ...

We love street food, and if we had to pick one street food that has truly caused a revolution of sorts in recent years, it has to be momos. It is hard to imagine that the dumpling snack has only risen ...

Come winters and we all start craving for hot food, and there is nothing better than a plate of steamed vegetable momos. Momos are nothing but dumplings made of all-purpose flour and stuffing made ...

Momos are the comfort bites of all time! Soaked in soft steam, deep-fried, or plush Afghan, taste the variety of flavours ...

Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks. Chinese Mirch is one of the newer food trucks in the city, debuting at the Choice Streets ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...