Vibrio cholerae infects roughly four million people annually, worldwide, causing severe diarrheal disease, and killing an estimated 140,000 people. Its success as a pathogen belies the challenges this ...
Vibrio cholerae is a facultative pathogen that has an environmental reservoir in aquatic ecosystems and a pathogenic phase in the human small intestine. It produces cholera toxin in the small ...
There have been a number of recent reports warning the public of the dangers of Vibrio bacteria from eating certain foods or swimming at the beach. An infection can result in gastrointestinal issues, ...
The bacteria that cause the life-threatening disease cholera may initiate infection by coordinating a wave of mass shapeshifting that allows them to more effectively penetrate the intestines of their ...
Natural antimicrobials called microcins are produced by bacteria in the gut and show promise in fighting infection. On the left, a Vibrio cholerae strain that produces the antimicrobial MvcC (center) ...
Little is known about the ecological relationship of Vibrio bacteria with Sargassum. Evidence also is sparse as to whether vibrios colonizing plastic marine debris and Sargassum could potentially ...
New research from EPFL, Switzerland, offers fresh insights into how some gut bacteria protect themselves against deadly cholera infection opening doors for the design of probiotic strains that can ...
Speed is an advantage - this is also true for cell proliferation. Here, the replication of the DNA is a step that determines the speed. Some bacteria have therefore developed tricks to speed up this ...
BATON ROUGE, La. (KLFY) — The Louisiana Department of Health is urging residents to take precautions to prevent infection from Vibrio vulnificus after seeing a higher number of cases and deaths than ...
In October 2010, nearly 10 months after a devastating earthquake, Haiti was stricken by epidemic cholera. Within days after detection, the Ministry of Public Health and Population established a ...
Vibrio vulnificus, often called "flesh-eating bacteria," is a dangerous bacterial infection found in raw seafood, saltwater, and brackish water. The infection can cause necrotizing fasciitis, rapidly ...