When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

Making roux is the key to turkey gravy with depth and soul. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top ...

Making a good roux is the starting point for numerous dishes, from continental classics that use French sauces such as béchamel and velouté to Southern favorites such as gumbo and étouffée. Made by ...

Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...