Most domains of life rely on light-sensing proteins or organisms to help them sense light. Even smaller single-celled microbes respond to light by relying on proteins that tell them when light is ...

For decades, the ability to visualize the chemical composition of materials, whether for diagnosing a disease, assessing food quality, or analyzing pollution, depended on large, expensive laboratory ...

Demand for imaging in the shortwave-infrared (SWIR) range (between 1000 and 2000 nm) has been on the rise in recent years. Sensors for these SWIR wavelengths prove critical in industries such as food ...