* Few sprays of non-stick cooking spray or 1 tsp vegetable oil * 1 lime * 1 to 3 tsp wasabi paste (find in the asian foods section) * 1/3 cup mayonnaise * 1 to 1 1/2 pounds firm white fish fillets (I ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

“I do think that cold canapés need plenty of what I can only describe as oomph and the oomph in this case comes from wasabi and white miso,” says TV chef Rick Stein. “My son Jack has introduced me to ...