We are conditioned to wash the food that we eat before we cook it. But there are some times when that rule doesn't make as much sense as it might seem. One great example of this is raw chicken. For ...

Washing Eggs Before Cooking: Eggs rest at the centre of almost every kitchen. From morning omelettes to weekend baking, they appear simple but carry a debate. Many still wonder if eggs should be ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...

If you only know schnitzel as the thing that Julie Andrews' Maria from "The Sound of Music" likes to eat with noodles, here's a primer. Schnitzel comes from Germany, where the word originally meant ...

There are times when eggs are non-negotiable in a recipe—like egg drop soup or quiche—but when eggs play a minor role, then why not use a replacement? Egg wash is a prime example. Using it adds color ...

Eggs should be refrigerated at 40°F or lower in their original cartons. Eggs should not be stored on the counter any longer than two hours to prevent possible bacterial growth. Washing or rinsing eggs ...