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Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

Were you the type of kid who always wanted extra frosting on your birthday cake? Or did you prefer sugar cookies loaded with icing? These two sweet spreads give a sugary pop to any baked good they ...