NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the ...

As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love ...

The "Action Panel 9: Promoting the role of sustainable food from the ocean for poverty eradication and food security" panel at the U.N. Ocean Conference on June 13, 2025. (Lily Radziemski) NICE, ...

NEW YORK — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...

To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...